Blue Tokai Attikan Estate Moka Pot Grind Medium Dark Roast Coffee - Indian Arabica, With Dark Chocolate, Figs & Roasted Almond, 250 g Pouch

Roast Level - Medium Grind Type -French Press 100% Specialty Grade Indian Arabica Coffee (No added flavour or preservatives). We source through direct trade relationships with India's best farms. Tasting Notes: Dark Chocolate, Figs, Roasted Almonds We freshly roast our coffee only after your order and grind it to suit your particular brewing method. We recommend Channi Grind if you don't have any coffee brewing equipment yet. Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high-quality coffee more accessible through our cafes and our website. The coffee we roast is the coffee we like to drink, and we hope you like it too. Weight: 250 g (Pouch)

100% Specialty Grade Indian Arabica Coffee

Add 19 gm of coffee to the french press. Wet the coffee with 40 ml water wait for 30 sec. Add rest of the water and plunge. Slow plunging is key! Always allow 45 secs to 1 min for plunging. Plunging too fast will make a gritty, unclean cup.