Dr. Patkars Three Super Greens, 100 g

THREE SUPER GREENS

Moringa Oleifera (MO)

• MO leaves are a good source of carotenoids with pro-vitamin A

• MO are a great source of polyphenol compounds, such as flavonoids and phenolic acids protecting against chronic diseases associated with oxidative stress, including cardiovascular disease and cancer.

• MO leaves have been shown to reduce plasma Liver enzymes (ALT, AST, ALP) and creatinine and to ameliorate hepatic and kidney damage induced by drugs.

• Moringa oleifera aqueous leaf extract in the regulation of thyroid hormone status. Moringa oleifera aqueous leaf extract in the regulation of thyroid hormone status

• MO leaves also contain vitamin C, a concentration greater than what is found in oranges

• MO leaves are a good source of vitamin E, with concentrations similar to those found in nuts

Wheatgrass

Wheatgrass is the young grass of common wheat plant, Triticumaestivum Linn., belonging to the family Poaceae (Gramineae). It is commonly known for its high chlorophyll content which accounts for 70%of its chemical constituents.

• 100 g of wheatgrass powder is equal to 23 kg of fresh vegetables.

• Alkaline food that helps balance blood pH towards normal.• Helps increases Haemoglobin (Red Blood Cells count / RBC count) in blood.

• Helps combat Thalassemia, provides a natural cure for Anemia and Sickle cell anaemia

.• Highly effective to reduce weight or achieve weight loss.

• Helps overcome skin disorders, improves skin & muscle tone.• Helps in detoxification of blood, resolves foul odours of breath and sweat.

• Helps improve the reproductive health of both men & women, increase vigour, vitality & helps conceive. 

Spirulina
• Spirulina is a blue-green form of algae. It is naturally grown in freshwater lakes of Africa and South America. Spirulina is now specifically farmed due to high demand.

• Spirulina is a highly adaptable and hardy plant that survives adverse environments such as in the high salt, desert and volcanic areas.

• Spirulina is nutritionally very adequate containing high levels of proteins, carbohydrates, Beta-carotene, Vitamin D, Vitamin C, Vitamin B, Folic acid, Vitamin B3, Fibre, Iron, Iodine, Selenium and many more.

• It has been used for thousands of years, firstly, in the Aztec era of history. Whereas in a more modern time it has been used as a vital ingredient and a cure-all in Chinese medicine.