Iceland Margherita Pizza, 180 g

Iceland pizzas are made in Europe with the best of ingredients. Flour made from selected verities of wheat is baked to perfection, which forms the light crispy crust. The pizza is topped with authentic cheese and high-quality vegetables, to deliver an unmatched pizza experience. Enjoy the authentic taste with a wood-fired thin pizza base topped with mozzarella cheese, tomato pasta, pesto sauce and seasoned tomatoes.

Pizza Base (64%) (Refined Wheat Flour (Maida), Edible Vegetable Oil (Sunflower), Iodized Salt, Baker'S Yeast (Emulsifier (Ins 491), Acidity Regulator (Ins 300)), Sugar, Emulsifiers Ins 481(I), Ins 472(E)), Pizza Topping (Mozzarella Cheese (22%) (Skimmed Milk, Palm Oil, Potato Starch, Salt, Microbial Rennet & Culture), Water, Edible Vegetable Fat (Hydrogenated Vegetable Oil), Milk Solids, Emulsifier (Ins 339(Ii), Ins452(I), Ins331(Iii), Stabilizers(Ins1442, Ins412, Ins415), Acidity Regulators (Ins270), Salt, Liquid Glucose, Preservative (Ins200)), Pizza Sauce (Tomato Puree, Salt, Herbs (Oregano, Marjoram, Basil), Spices & Condiments (Black Pepper, Chilli, Garlic ), Maltodextrin, Flavour Enhancer (Ins 627, Ins 631), Rice Bran Oil, Anticaking Agent (Ins 551))

• Energy 37.57 Kcal
• Protein 11.07g,
• Total Carbohydrate 37.57 G, Of Which Sugars 2.1 G
• Total Fat 4.27 G
• Saturated Fat 2.33 G
• Trans Fat <0.1g
• Sodium 492.05 Mg

• Keep frozen at -18°C or below. Do not refreeze once thawed. For best results, cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
• Pan: Preheat the pan. Remove pizza from all packaging and place it in the preheated pan. Cover the pan with a lid and cook on the lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush the frying pan with little oil before cooking. Do not cook in a high flame setting. OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.