Anveshan A2 Gir Cow Desi Ghee - Vedic Bilona Churned From Curd, 400 ml Glass Jar

The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless-steel utensil (No Aluminium Utensil Used). We follow Hindu Traditions SHUTAK, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals. The cows are feed with green grass and leys in the scheduled diet. The diet comprises of various grasslike corn, millets, mung gains, groundnut crushing and other green grasses. Nutritious cattle feed comprising of Cotton Seeds, Coconut and Corn are also provided to cows.

Gir Cow Ghee Benefits:

• Full of Antioxidants, gluten-free,
• Has anti-bacterial and anti-viral properties helping you recover from sickness,
• Good for heart
• Nourishes skin and strengthen the sense organs. 

• Calories (Kcal)- 897,
• Saturated fat (g)- 63.8,
• Polyunsaturated Fat (g) -3.92,
• Monounsaturated Fat (g) - 29.2

Cooking, topping over curries, rice, dal. Deep frying, skin massage, hair massage.