Suhana Suhana Paneer Butter Spice Mix, 25 g Pouch

Paneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.

Onion, Cashew Nut, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Cassia Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Green Cardamom, Caraway.

• Per 100g
• Energy 387Kcal
• Protein 13g
• Fat 13g
• Carbohydrate 54g
• Sugar 21g
• Salt 14g

• Make a paste of Suhana Paneer Butter Masala Mix with milk.
• Heat oil in a pan, add tomato purée and cook till the oil oozes out.
• Add the paste and sauté for 1-2 minutes.
• Add water, paneer and butter. Cook till the gravy thicken, add butter and serve hot.