Havmor Ice Cream Cake - Choco Truffle, 750 ml

A log you'll love to cut into. A gooey, rich chocolate cake forms the foundation for layers of sinfully dark Belgian Dark Chocolate ice cream. This mouthwatering sandwich layer is frozen overnight to make hold the shape before being dunked in the Chef's special truffle sauce that freezes to creates a gooey cover.

Choco Truffle Cake Log - Ice Cream Ingredients: Middle Layer - Ice Cream (47%): Water, Milk Solids, Sugar, Cocoa Solids, Chocolate, Permitted Emulsifiers (471) And Stabilizers (412, 407,410). Contains Permitted Synthetic Food Colours (110, 102, 122, 133) And Added Artificial Vanilla Flavour. Top Layer (40%): Chocolate Glaze (18.5%) [Liquid Glucose, Water, Sugar, Cocoa Solids, Gelling Agents (406, 440), Acidity Regulators (334, 575), Preservative (202), Permitted Emulsifiers (452, 471)]. Non Dairy Chocolate Whip Cream (18%) [Water, Sugar, Hydrogenated Palm Kernel Oil, Liquid Glucose, Cocoa Solids, Milk Solids, Caseinate, Emulsifiers (433, 491, 475), Stabilizers (461, 415, 412), Iodised Salt, And Acidity Regulator (330)], Sugar Confectionery (3.5%) [Contains Additives - Permitted Glazing Agents (904), Anticaking Agent (555), Contains Permitted Natural And Synthetic Food Colours (160b, 133, 124, 127, 102, 110, 132, 122, 171) And Added Artificial Vanilla Flavour]. Bottom Layer - Eggless Chocolate Cake & Sauce (13%): Eggless Chocolate Cake (11%) [Sugar, Wheat Flour, Cocoa Solids, Milk Solids, Edible Vegetable Oil (Cottonseed Oil), Raising Agents (500(Ii), 541(I), 341(Ii), 341(I)), Corn Flour, Emulsifiers (477, 471), Stabilizer (415), Iodised Salt, Humectant (420)], Sauce (2%) (Sugar, Liquid Glucose, Cocoa Solids, Milk Solids And Water). Contains Added Artificial Vanilla Flavour

• (Approx.) Per100g
• Energy 272.4 kcal
• Protein 4.0 g
• Carbohydrate 41.6 g
• (Added Sugar) 29.0 g
• Total Fat 10.0 g
• Saturated Fat 6.7 g
• Trans Fat 0.1 g

Ready to serve.