Royal Sabudana - Green Chilli Special, 200 g Pouch
4.1
| MRP: | ₹75 |
| Price: ₹56.25 | (₹0.28 / g) |
| You Save: | 25% OFF |
| (inclusive of all taxes) |
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About the Product
Royal Sabudana Special Green Chilli Papad is a thin disc-shaped snack food prepared mainly with sago and rock salt. It is generally served as side dish to accompany a meal. Sago has an excellent source of dietary fibre and help to keep the digestive system healthy. This papad has the goodness of sabudana flavoured with a blend of spices and salt. Papad is good appetizer and digestive. It tastes delicious because of its crispiness.
Ingredients
Pure Milk of Tapioca Tuber, Green Chilli,Cumin, Lemon & Rock Salt (Sendhanamak)
Nutritional Facts
- Energy 348 kcal,
- Protein 2.5g,
- Fat 0.2g,
- Carbohydrate 82g.
How to Use
1. Roast it, Deep fry or Air Fry and enjoy its delicacy and crispiness.
2. It is usually served with a meal or can be taken as a snack.
Other Product Info
EAN Code: 40213260
Country Of Origin: India
FSSAI No: 13315007000235
Manufactured & Marketed By: K.B GROUP OF INDUSTRIES, Address: H.NO.- 273 P.NO 78 NANGLOI WEST DELHI, PIN CODE-110041
Best Before 02-01-2026
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Country Of Origin: India
FSSAI No: 13315007000235
Manufactured & Marketed By: K.B GROUP OF INDUSTRIES, Address: H.NO.- 273 P.NO 78 NANGLOI WEST DELHI, PIN CODE-110041
Best Before 02-01-2026
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Rating and Reviews
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4.1
17 ratings & 2 reviews5 10
4 2
3 3
2 1
1 1
Highlights
Crispness1 ratings
Taste1 ratings
Product Reviews
5
this is one of the best sabudana papad in the market hands down that I've had in the recent years.
use sufficient oil , at least 1 inch deep. when it puffs up, flip it over and let the excess oil naturally and easily drain out, hold the papad on the side for another 5-10 seconds (regulate the heat accordingly), and remove to a bowl. the slightly spicy chilli flavor tastes best when consumed fresh.
Abhi Roy, (8 months ago)
5
good taste and very crispy
Vikas Arora, Gurgaon(3 years ago)
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