Salz & Aroma Asafoetida - Compounded Hing Powder, 100 g Sprinkle Bottle

Asafoetida is said to have originated in Rome, and despite not being a native of India, it has been used in Indian medicine and cookery for ages. It has a very strong and unique odour especially unpleasant when In raw form but in cooked dishes, it gives a unique flavour. It is an essential ingredient in Indian cuisines which gives an earthy garlicky aroma to curries and gravies enhancing their flavour even more. And not just it acts as a taste enhancer, it is commonly used to treat stomach problems.

• Asafoetida is added to the tempering or tadka which is then poured over dals, curries, sabzies, pickles and even snacks.
• It can be also steeped in hot water and then use this flavoured water to make the base of Sambar, kadhis or even soups.