DINNER Ragi Vermicelli, 170 g Pouch

Dinner Ragi Vermicelli is a type of pasta. It is similar to spaghetti but usually thinner. This vermicelli is made from ragi flour and maida. It cooks relatively quickly and is light. It is full of nutrients and taste. It is a great breakfast option as it is light and healthy. Vermicelli is low in cholesterol and a rich source of fibre. It is used both in sweet and savoury dishes.

Ragi Mixed With Maida & Water

• Calories: 360,
• Carbs: 23g,
• Fat: 1g,
• Protein: 3g.

1. Soak ragi vermicelli in cold water for 2 mins and drain the water.

2. Steam cook in idli pan for 5mins.

3. Fry with mustard, green chillies, onion, urad dhal in 2tsp of oil. (add sugar, crated coconut and cardamom powder to the steamed ragi vermicelli & serve hot).