Visakha Milk Full Cream Milk - Pasteurised Homogenised, 500 ml

The basis of our milk and milk products contains essential nutrients such as proteins, fats, milk sugars, vitamins and minerals, which help to create healthy and delicious dairy products, which are sustainably produced. We take utmost care to ensure safe production to manufacture high-quality products. We have a single approach to guarantee the safety and quality of the entire chain, from the collection of milk right through to distribution. We call it is the focus of the system. “Visakha dairy endeavors to be one of the largest processors of milk and manufacturers of milk products in India. We are committed to providing hygienic, safe, nutritious milk and milk products while meeting statutory, legal and regulatory requirements to achieve customer satisfaction and in turn to improve the economy of our member producers. To this effect, the management is committed to communicate, implement and maintain and continually improve the Food Safety Management Systems in the Dairy”.

• Energy, K. Cal:92.0
• Energy from Fat, K. Cal:54.0
• Total Fat:6.0 g
• Saturated Fat:3.6 g
• Total Carbohydrates: 5.2 g
• Proteins:3.8 g
• Calcium:50 mg
• Sodium: 50 mg

• Direct consumption
• Making of tea or coffee, curd, buttermilk, sweets and ghee.