Add me Dry Mango Pickle in Very Less Mustard Oil Glass Jar, 500 g

Mango pickle is a traditional Indian pickle made from raw green mangoes, also known as aam ka achar, has many health benefits because mangoes are rich in nutrients and minerals, The tanginess of the mango along with rich spices make this pickle unique and flavorful. including vitamins, A, C, and K, as well as potassium, magnesium, fiber and high levels of antioxidants. aam ka achar homemade contains vitamin C and vitamin E, which can Helps produce collagen, which is essential for healthy skin, Vitamin E Creates natural oils that are good for the skin, also reduces the signs of ageing. Mango pickles contain high amount of vitamin C, which can help boost the immune system, which helps keep body healthy. mango pickles are full of good bacteria called probiotics, which are important for gut health, While the spices can help boost your metabolic rate, can also help with digestion. Mango pickles contain vitamin A, which can help maintain healthy eyesight and reduce the risk of age-related macular degeneration. Add a small amount of mango pickle to your meals can enhance their flavours and make them more enjoyable. You can eat Add me pickles with dal-rice, dal-roti, parathas & even with many dishes. The mango pickle is incredibly tasty, if you have never tried one, I highly recommend it.

Mango, lodised Salt, Mustard Oil, Red Chilli, Cumin, Turmeric, Asafoetida, Black Pepper, Spices and Condiments.