Sri Sri Tattva Chhole Chana Masala, 100 g

Coriander, Chilli Powder, Mango Powder, Cumin, Black Pepper, Clove, Cinnamon, Anistar, Mint, Turmeric, Poppy Seeds, Big Cardamom, Anar Dana, Fennel Seeds, Tamarind Powder, Garlic, Bay Leaf, Onion, Mace, Bishop’s Weed, Salt, Nutmeg, Asafoetida, Lemon Powder, Fenugreek Leaves, Black Cumin, Kachari, Mustard Seeds.

Per 100g Approximate

• Calories 376.70 Kcal
• Total Fat 8.70 g
• Saturated Fat 3.70 g
• Trans Fat 0 g
• Cholesterol 0 mg
• Sodium 1429.50 mg
• Total Carbohydrate 61.90 g
• Sugar 0 g
• Protein 12.70 g
• Vitamin A 170.20 mcg
• Vitamin C 9.40 mg
• Calcium 525.90 mg
• Iron 15.79 mg

1. Simple Steps To Make Tasty Chhole Chana In a bowl, wash and soak 2 cups of kabuli chana (chickpeas) overnight.
2. Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.
3. Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1¼ cup of water and tea leaves the bag in a pressure cooker and cook for 6 whistles.
4. Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds.
5. When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Masala, 1 tbsp chilli powder, dried ginger powder, ¼ cup coriander and salt to taste, mix well and cook on a medium flame for 1 minute while stirring continuously.
6. Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture.
7. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.