Inchi Sauce Combi - Red Chilli + Soy Sauce + Chilli Vinegar, 580 g

Inchi Sauce Combi contains three sauces the Red Chilli, Soy Sauce and Chilli Vinegar. Inchi Soya Sauce is naturally brewed from the best quality soybeans, wheat and seasoned with salt. It is a well-balanced flavour and taste of saltiness, sweetness and tartness. It can be added directly to food and is used as a dip or salt flavour in cooking. Soy sauce is mostly eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.

Inchi Red Chilli Sauce is made from red chillies and seasoned with spices. It is a quality product hygienically processed and packed to retain its freshness and colour. Inchi Chilli Vinegar has an edgy flavour. We bring to the finest quality chilli vinegar, it contains a chilli that is soaked in sharp vinegar. It is vibrant in flavour and taste that adds an exotic taste to your dishes.

Red Chilli:-Water, Sugar, Red Chilli, Powder (6%), Salt, Ginger(5%), Corn Starch, Garlic(2%), Acidity Regulator (INS260), Soy Sauce:-Water, Sugar, Iodised Salt, Caramel Color (INS 150c), Acidity Regulator (INS 260), Soy Sauce Powder (Soybean, Wheat, Salt), Thickener (INS 415), Preservative (INS 211). Chilli Vinegar:-Water, Acetic Acid (4.0%) , (Acidifying Agent, INS 260), Chilli (1%)

Red Chilli:-

• Energy 165 Kcal 
• Protein 1.25 g 
• Carbohydrate 40 g 
• Sugar 21.2 g
• Fats 0.0 g 
• Saturated fat 0 g 
• Trans Fat 0.0g 
• Sodium 1987.5 g 

Soy Sauce:-

• Energy 147 (kcal)
• Protein 3 (g) 
• Total Fat 0.02 g 
• Saturated Fat 0 g 
• Trans Fat 0 g 
• Carbohydrates 34 g 
• Sugar 13.2 g 
• Sodium 5612 mg 

Chilli Vinegar:-

• Energy 0 Kcal 
• Protein 0 g 
• Carbohydrate 0 g 
• Sugar 0 g
• Fats 0 g 
• Saturated fat 0 g 
• Trans Fat 0.0g 
• Sodium 0 mg 

1. Make noodles, dumplings, pickles, salads dressings and much more with our range of sauces.

2. It can be used as a cooking sauce or just drizzle on fried rice, noodles or manchurians and paneer chilli.