Megachef Gluten Free Soy Sauce, 200 ml

Megachef Gluten-Free Soya Sauce is naturally brewed from the best quality soybeans, wheat and seasoned with salt. It is a well-balanced flavour and taste of saltiness, sweetness and tartness. It has potential health benefits, including for the immune system, gut health, cancer and blood pressure. Our soy sauce is a thick shiny dark sauce that is gluten-free. The overall flavour of soy sauce helps balance different taste components. It can be added directly to food and is used as a dip or salt flavour in cooking. Soy sauce is mostly eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
It has benefits like, it is naturally brewed from best quality soybeans, a well-balanced flavour and taste of saltiness, sweetness and tartness, the sauce not only tastes good but also have many health benefits, it enhances and elevates the flavour of any dish.

Water 38.9%, Soybean 20.5%, Rice 18.5 %, Salt 15 % Syrup 7%, Potassium Sorbate (202)

• Energy 232 KJ
• Protein 2.02 g
• Fat Total 0 g
• Saturated 0 g
• Carbohydrate 11.6 g
• Sugars 11.6 g
• Sodium 6040 mg 

1. Very versatile - can be used as marinades, dips or in stir-fries.

2. Enhances the flavours of any Desi Chinese dish.

3. Store in cool and dry place.

4. Keep the sauce in a refrigerator once it has been opened, to preserve freshness.