Lo! Foods Keto Flour- No Soya, High Fibre & Protein, Lab Tested Low Carb Atta, 500 g

• Keto Diet Made Healthier and Tastier: For the first time, absolutely soy-free Keto flour is available, making it a must-have staple for hardcore Keto diet followers, especially those who prefer soy-free options. This is the only soy-free flour for the Keto diet in the market, with just 1g net carbs per roti. It's not only extremely low in carbs but also a soy-free alternative for those avoiding soy in their diet.
• Keeps You in Ketosis: The Lo! Low Carb Delight Keto flour has been tested using Blood Ketone Meter and Urine Keto strips, showing that it helps you remain in Ketosis.
• Used by Professionals: The Keto Atta Flour is popular among homemakers and professional chefs due to its superior taste and texture. It has no aftertaste or smell. You can use it to make a variety of Keto food products like parathas, rotis, cookies, Keto pasta, Keto bread, and more. It offers an amazing texture and taste, better than Coconut Flour Keto and Almond Flour Keto.
• Easy to Make: You don't need warm water or extended resting time. Making dough and cooking with this Keto flour is as simple as regular atta. You'll get great, soft, and puffed-up rotis and fulkas. It's so easy that even your cook can make it.
• Used for Diabetic Care: The Keto Flour formulation ensures it's a Low GI Diabetic atta. If you are on sugar-free biscuits, diabetic rice, or other diabetic snacks, rotis made from this sugar control atta can help with your diabetic care.

Groundnuts, Coconut Flour, Seed Mix (Flax, Pumpkin, Sunflower, Melon), Wheat Fibre, Isolated Wheat Protein, Almond Flour, Xanthan Gum, Salt.

Serving Size: 20 g

• Calories: 88.7 Kcal
• Net Carb: 0.9 g
• Total Carb: 7.1 g
• Dietary Fibre: 6.2 g
• Toal Fat: 3.9 g
• Protein: 6.4 g