Long&Short Multigrain Penne Pasta Made With Jowar, Bajra & Ragi - High Fiber, No Maida, Healthy, 250 g

Long&Short Multigrain Penne is made from multigrain flour. This type of pasta with cylinder-shaped pieces. Whole wheat pasta is high in fibre and filled with nutrients. Penne has a smooth texture. It is ideal for smooth sauces and baked dishes. This pasta is a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy. It can be well paired with chunky meat or vegetable-based sauces, it can also be used in baked dishes.

BENEFITS

1. It is easy to cook and use.

2. It is a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy.

3. It is ideal for soup and baked dishes.

Durum Wheat Semolina (70%), Jowar (10%), Bajra (10%) & Ragi (10%)

• Per 100 g:-
• Calories 375
• Total Fat 4 g
• Total Carbohydrates 73 g
• Total Sugar 0 g
• Dietary Fibre 13 g
• Protein 13 g
• Iron 7 mg 

1. Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads.

2. Perfect any time snack, cook with oil and lots of fresh vegetables.

3. You can cook the pasta and the vegetable directly in the milk and other herbs for cream pasta.

4. Non-veg lovers can also add chicken, bacon or prawns into the creamy pasta.

5. It can also be used as a substitute for pizza base and Lasagne.

6. Store the product in a cool, dry and hygienic place.

7. Keep it away from direct sunlight, to keep the content fresh.