Bili Hu Coffees Speciality Estate Coffee - Monsooned Malabar Medium Light Roast, For French Press, 200 g Pouch

Arabica beans from Chikmagalur are sent to Mangalore, a city on the west coast of India. Coffee beans absorb moisture from the coastal winds during the onset of monsoon and bloat, giving them a pale yellow color with an increase in size. Thus we get some of the most unique flavours ever tasted in coffee. This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India. Most suitable for manual extraction methods and for black coffee drinkers. French Press - Petrichor, buttery mouthfeel, Medium acidity, full body

100% Natural Unwashed Arabica coffee

Per 100 g:

• Energy - 82.5 kcal
• Protein (N x 6.5) - 3.1 g
• Fat - 1.3 g
• Carbohydrates - 14.3 g

• Add French press powder to your coffee maker.
• Gently pour hot water over it.
• Stir. Let it brew for 4-5 minutes.
• Slowly start plunging after 5 minutes
• The pouch needs to be zipped properly.
• Best if stored in an airtight container, retains shelf life