Each 100 G Is Prepared From Emblica Officinalis Gaertn.(Fresh Fr.) Pulp 50.4g, Clarified Butter 4g, Bambusa Arundinacia Retz. (S.C) 400mg, Crocus Sativus Linn. (Stl/ Stg.) Pow. & Conc.(Eq. To 200mg), Syzygium Aromaticum (Linn.) Merr. & L.M.Perry (Fl. Bud), Piper Nigrum Linn. (Fr.), Zingiber Officinale Roxb. (Rz.), Piper Longum Linn. (Fr.), Sida Cordifolia Linn. (Sd.), Withania Somnifera Dunal. (Rt.), Tribulus Terrestris Linn.(Fr.)-200mg Each, Mesua Ferrea Linn. (Stmn.), Embelia Ribes Burm. F. (Fr.), Myristica Fragrans Houtt. (Sd.), Cinnamomum Zeylanicum Blume (St. Bk.), Elettaria Cardamomum Linn. (Fr.), Asparagus Adscendens Roxb. (Rt.), Mucuna Prurita Hook. (Sd.), Cinnamomum Tamala (Buch.-Ham.) Nees & Eberm. (Lf.)- 100mg Each, Muktasukti Bhasma, Godanti Bhasma-100mg Each, Yasad Bhasma, Abhraka Bhasma-50mg Each, Moti Pishti-1 Mg, Sarkara Q.S Dry Fruits: Badam: Prunus Amygdalus Batsch (Fr.) 1.5g, Pista: Pistacia Vera Linn. (Fr.) 0.1g, Magaj: Citrullus Vulgaris Schrad (Fr.) 0.4g, Kaju: Anacardium Occidentale Linn. (Fr.) 3.0 G Preservatives: Sodium Benzoate-0.1% & Potassium Metabisulphite-0.1125%