Lee Kum Kee Char Siu Sauce, 240 g

A good char siu recipe has a depth of flavour––a salty/sweet contrast with a hint of spice You can use it in a variety of dishes Adds flavours and taste to cooking Great for stir-frying, The resulting sauce is sweet and salty with a distinctly Asian flavour from the fermented soy in the hoisin, and a spiced kick from the five-spice powders mixture of anise, fennel, cinnamon, cloves, and Sichuan peppercorns. A good char siu recipe has a depth of flavour––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum.

Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour Caramel I-Plain, High Fructose Corn Syrup), Malt Syrup (Rice, Malted Barley), Modified Corn Starch, Dehydrated Garlic, Spices, Acidity Regulator (Acetic Acid), Colour (Allura Red AC). Contains Soybeans, Wheat, Barley. CONTAINS PERMITTED NATURAL AND SYNTHETIC FOODS COLOURS.

Serving Size 3/4 TBS Per Serving (16 Gm),

• Energy 40 KCal,
• Carbohydrate 9.7 Gm,
• Sugar 9.4 Gm,
• Protein 0.1 Gm) Gm,
• Fat 0.1 Gm(Trans fat 0.0 Gm,Saturated Fat 0.0 Gm)