Kapiva Svastha Green Tea - Promotes Overall Well-Being, 40 g (20 tea bags X 2g each)

Kapiva Svastha Green Tea - 20 Tea Bags - 5 Bags per Variant Svastha means healthy. Our green tea is your way to good health. This assortment pack contains 4 variants of green teas - Rakshan, Akrti, Anandam, Paachaka each of which cater to immunity, weight management, mental well-being and digestion respectively. It comprises hand-picked whole leaves from the tea gardens of Assam. The tea is packed in pyramid tea bags that offer an increased volume allowing the leaves to unfurl to the fullest. It oozes the ideal flavour and aroma thereby enhancing your tea drinking experience.

Ingredients: 1. Rakshan (5 tea bags for immunity) Green Tea 14% (Camellia sinensis), Turmeric 5% (Curcuma longa), Amla (Phyllanthus emblica), Tulsi (Ocimum sanctum), Giloy (Tinospora cordifolia), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Mint (Mentha spicata spp.), Fennel (Foeniculum vulgare), Black Pepper (Piper nigrum), Ashwagandha (Withania somnifera) 2. Akrti (5 tea bags for weight management) Green Tea 36% (Camellia sinensis), Kokum 13% (Garcinia cambogia), Lemongrass (Cymbopogon spp.), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Coleus (Coleus scutellarioides), Mint (Mentha spicata spp.), Black Pepper (Piper nigrum) 3. Anandam (5 tea bags for mental well-being) Green Tea 50% (Camellia sinensis), Lavender 22% (Lavandula angustifolia), Lemongrass (Cymbopogon spp.), Rose Petals (Rosa spp.), Basil (Ocimum tenuiflorum), Turmeric (Curcuma longa), Black Pepper (Piper nigrum), Ashwagandha (Withania somnifera) 4. Paachaka (5 tea bags for digestion) Green Tea 29% (Camellia sinensis), Triphala 12%, Mint (Mentha spicata spp.), Lemongrass (Cymbopogon spp.), Cinnamon (Cinnamomum verum), Licorice (Glycyrrhiza glabra), Senna Leaves (Cassia angustifolia), Ajwain (Trachyspermum ammi), Rose Petals (Rosa spp.), Bay Leaf (Cinnamomum tamala) Used as Natural Flavouring Substances CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES)

1. Boil 180ml water and let it cool 1 minute to 90° C.

2. Pour the water into a cup and dip the tea bag.

3. Brew the tea for 3-4 minutes.

4. Remove the tea bag and serve hot Note: A Single whole leaf tea bag can be used twice. Increase the brewing time by 1-2 minutes for the second infusion.