Price: ₹675 | (₹5 / g) |
(inclusive of all taxes) |
Ottogi Ramen Jjajang is Korean ramen with a spicy twist. It is must-have ramen for all spice lovers. It is a nonvegetarian Korean ramen. It is a perfect mix of little salty, sweet, and spicy. These flavours meld together to create a unique taste. It has a very earthy taste with a slightly bitter and salty note. It is an amazing meal or a snack.
Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Jjajang (Black Bean Paste, Dextrin, Salt), Sugar, Contains Less Than 2%: Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (Soy, Wheat), Wheat, Gluten, Caramel, Salt, Onion Oil (Onion, Corn Oil, Sesame), Onion, Dried Onion, Dried Cabbage, Fried Potato, Yeast Seasoning (Dextrin, Salt, Yeast Extract), Acidity Regulators, Dried Carrot, Soy Sauce Seasoning (Soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce (Soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Soybean, Wheat), Roasted Rice, Green Tea Extract, Riboflavin
1. Once the water is boiling add the noodles and cook for 5 minutes.
2. Once cooked, drain all water and add seasoning packet and oil and stir.
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