Moi Soi Kung Pao Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan, 175 g

Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Chilli Paste (20%), Edible Vegetable Oil (11%) (Sunflower Oil), Garlic, Onion, Ginger, Fresh Red Chilli, Tomato Ketchup, Salt, Sugar, White Pepper, Spices And Condiments, Seasoning, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g: -

• Calories - 361.7 g
• Total Fat - 20.5 g
• Saturated Fat - 3.5 g
• Trans Fat BLQ
• Sodium - 2159.6 mg
• Carbohydrate - 40.6 g
• Dietary Fibre - 7.7 g
• Added Sugar - 5.1 g
• Protein - 3.7 g
• Cholesterol BLQ
• Calcium - 23.8 mg
• Potassium - 249.9 mg
• Iron - 1.6 mg