Moi Soi Black Pepper Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan, 175 g

MOI SOI Black Pepper Sauce is made from freshly crushed black peppers. The black pepper sauce adds the right amount of peppery heat to give your dish an Oriental kick. It is usually used to add heat. This is a creamy sauce that adds a kick of flavour to every dish that it is added to. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Edible Vegetable Oil (13%) (Sunflower Oil), Chilli Paste (10%), Soya Sauce (8%), Fresh Red Chilli (4%), Black Pepper (3%), Garlic, Onion, Ginger, Dark Soya (2%) (Flavour Enhancers, Potassium Sorbate, Soybeans), Hp Sauce, Spices And Condiments, Seasoning, Salt, Sugar, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g: -

• Calories - 261.8 g
• Total Fat - 11.2 g
• Saturated Fat - 1.2 g
• Trans Fat BLQ
• Sodium - 2103.3 mg
• Carbohydrate - 35.8 g
• Dietary Fibre - 6.3 g
• Added Sugar - 5.7 g
• Protein - 4.4 g
• Cholesterol BLQ
• Calcium - 2.2 mg
• Potassium - 14.4 mg
• Iron - 0.1 mg