Moi Soi Black Bean Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan, 175 g

Moi Soi Black Bean Sauce is made from handpicked Sichuan peppers, freshest chillies and aromatic garlic. Black Bean cooking sauce can be used to spice up any vegetable or chicken dish. This sauce is spicy, sweet, and salty. It has a deep umami flavour that is like soy sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. Use it to stir-fry, make noodles, fried rice or flavour your soups. It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Edible Vegetable Oil (22%) (Sunflower Oil), Roasted Black Bean (7%), Garlic, Onion, Ginger, Soya Sauce, Hp Sauce, Fresh Red Chilli, Seasoning, Onion Powder, Garlic, Salt, Sugar, Spices And Condiments, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

Per 100 g:-

• Calories - 451.2 g
• Total Fat - 33.7 g
• Saturated Fat - 3.6 g
• Trans Fat BLQ
• Sodium - 3124.5 mg
• Carbohydrate - 34.0 g
• Dietary Fibre - 7.1 g
• Added Sugar - 3.3 g
• Protein - 2.9 g
• Cholesterol BLQ
• Calcium - 2.3 mg
• Potassium - 17.8 mg
• Iron - 0.1 mg