PANSARI Moong Dal Flour - Green Gram Millet, Gluten-free, 500 g

Moong Dal is a powerful nutrient-rich lentil that has a high fibre content and a negligible amount of cholesterol and fats. Moong Dal atta is full of iron, calcium and protein. Along with these nutrients, a bowl of Moong Dal also contains dietary fibres, sodium and all the other nutrients that are required for your body. 

• Energy (Kcal)358.8,
• Protein (G) 24,
• Fat (G) 1.2,
• Saturated Fat (G) 0.3,
• Trans Fat (G) 0,
• Carbohydrates (G) 63,
• Dietary Fiber (G) 16,
• Sodium (Mg) 15,
• Gluten (Mg) 0

1. This flour is used in various Indian and Chinese dishes.
2. This can be used to make pancakes, etc.