fresho! Awadhi Tundey Kabab Minced - Fresh & Juicy, Marinated, Ready To Cook, 900 g Vacuum Packed

About the Product

Lucknow special secret heritage Tundey kebab is a famous Awadhi dish extremely popular street food in Lucknow. Minced Meat flavored with exotic Indian spice and smoked the meat with Indian style choke (Serving 4-6 People) (Preparation Time 10-15 Min) (Minced Goat Meat Customer can make tikki as per his/her choice. Suggested 15-20 gm)

Corn Starch, Iodized Salt, Spices And Condiments (Cardamom, Black Pepper, Garlic, Ginger), Stabiliser (Ins 452(I)), Refined Wheat Flour(Maida), Hydrolysed Vegetable Protein(Soya), Natural & Nature Identical Flavourings, Yeast Extract Powder, Anticaking Agent (Ins 551), Flavour Enhancer (Ins 627, Ins 631), Milk Solids. Contains Added Flavours (Natural And Nature Identical Flavouring Substances).

• Heat the nonstick pan/tawa on medium heat and add 2tbs desi ghee then make tikki of Fresho Awadhi Tundey Kabeb Mince and place the tikki on pan/tawa allow them to sear for 6-8 min then flip them other side and let it cook for 6-8min on low heat till its light brown then transfer to a serving plate and Serve Hot
• Pre Heat the oven at 180c and apply 2tbs oil on the baking tray then heat the nonstick pan/tawa on medium heat and add 1tbs Desi Ghee then make a tikki of Fresho Awadhi Tundey Kabab Mince and place it on pan/tawa allow them to sear for 5-7 min then flip them on the other side and let it cook for 5-7min till light brown then transfer the Awadhi Tundey Kabab Mince to baking tray put it for 10 to15min then transfer to serving plate and Serve Hot