fresho! Lush Hariyali Prawns Tikka, Marinated, 235 g (14-18 pcs)

About the Product

Hariyali Prawns Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the prawn for a long period of time to develop enough flavour is the key here. (Serving 1-2 People) (Preparation Time 10-15 Min) ( 30/40 Size Of Prawns 15-20 gm per piece comes with 14-18 pcs)

Iodised Salt, Spices And Condiments (Onion, Garlic, Chilli, Black Pepper, Cumin, Parsley), Sugar, Stabiliser (Ins 452(I)), Corn Starch, Hydrolysed Vegetable Protein(Soya), Acidity Regulator (Ins 330), Yeast Extract Powder, Natural & Nature Identical Flavourings, Milk Solids, Anticaking Agent (Ins 551), Flavour Enhancer (Ins 627, Ins 631), Natural Colour (Ins 140) Contains Permitted Natural Colour (Ins 140) & Added Flavours (Natural And Nature Identical Flavouring Substances)

Heat the nonstick pan / tawa on medium heat and add 2tbs oil then place the Fresho Lush Hariyali Prawns on pan/tawa allow them to sear for 4-6 min then flip them on the other side and let it cook for 4-6min then transfer to a serving plate and Serve Hot

Pre Heat the oven at 160c and Grease the 2tbs oil on the baking tray then place the Fresho Hariyali Prawns on the baking tray put it for 15to 20min for roasting then transfer to the serving plate and Serve Hot