Paul And Mike Sichuan Pepper & Orange Peel Chocolate - 64% Vegan Dark, No Refined Sugar, 100% Natural, 68 g

Tingly Sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at the world finals of the International Chocolate Awards. Only the best natural ingredients will do. 

Benefits:

• Fine flavour cocoa beans, no cocoa powder/ solids.
• Muscovado sugar, not the refined white kind
• Rich, pure cocoa butter; no hydrogenated vegetable oil.
• Non-GMO Sunflower lecithin, not soya lecithin.
• No added vanilla or chocolate flavours. Nothing artificial.
• Only real fruits, nuts, spices & pure floral distillates.

Fine Flavour Cocoa Beans, Musovado Sugar, Cocoa Butter, Candied Orange Peel (3.5%), Sichuan Pepper Oil, Emulsifier Sunflower Lecithin (E322)

• For the best flavour, savour this chocolate at room temperature.
• Munching is not advised, just let it melt in your mouth.