Talod Handwa/Spicy Cake Flour - Healthy & Tasty, Makes 15 Servings, 500 g

Handwa is known as a spicy cake. Handwa is a Gujarati item and very much like by everyone. Climate and culture play a big role in a region’s cuisine. Gujarat has hot and dry climate and its people are largely vegetarian. Dry red chilies, oil, salt, citric acid and sugar are used generously as they act as good food preservatives. Handvo Made from a variety of dals, spices and generous amount of oil, handvo is a unique and nutritious dish from Gujarat.

(Powder Form) Rice, Urad Dal, Bengal Gram Dal, Iodised Salt, Sugar, Coriander Cumin Powder, Turmeric, Sodium Bi-carbonate (E550ii), Citric Acid (E330), Chillies, Asafoetida, Garam Masala (Powder At Curry Leaves, Anise Seed, Fennel Seeds, Black Peppers, Bay Leaf, Clove Leaves)