Price: ₹235 | (₹0.47 / g) |
(inclusive of all taxes) |
Menu Maker Jalpai Achar or Olive Pickle is a popular Bengali pickle. It is made with Jalpai or Indian Olive extensively found in the Terai region of West Bengal. Jalpai is cooked in the form of a sweet and sour juicy dish to turn into a pickle and exposed to the sun for purification. Jalpai has several medicinal properties and is used to treat dysentery, diarrhoea and swollen gums.
Fresh Olive From Bengal Added With Jaggary, Spices With A Dash Of Oil. (No Artificial Colour Or Flavour Added)
Per 100 g:
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Menu Maker Jalpai Aachar/Olive Pickle, 5...