Goeld Dal Makhani - Rich In Fibre, Potassium & Iron, Low Cholesterol, No Preservatives, 400 g

Goeld brings you Dal Makhani that is made of high-quality ingredients. We give you a traditional dal makhani that makes your cooking easy. A ready-to-cook product that decreases your cooking time. This gravy has the most authentic taste. It is a buttery and creamy tomato gravy with fresh cream, cashews and nuts. It is the most convenient way to enjoy your favourite dal makhani at home without any hassle. Now enjoy delicious dal makhani at home with just a few steps. It is 100% natural, without any preservatives, addictive's, flavouring or colours.

Black Urad Dal, Red Kidney Beans, Water, Butter, Kashmiri Red Chilli, Desi Ghee, Fresh Garlic, Fresh Cream, Kasuri Methi, Salt, Garam Masala, Fresh Ginger, Cumin Seeds, Cloves, Black Cardamom, Cinnamon, Bay Leaf, Nutmeg Powder, Fresh Coriander Leaves.

In Microwave - 

• Remove the tray from the duplex
• Using a fork puncture the top film of the tray in 3-4 places
• Heat in the microwave on a high setting for 3 minutes
• Remove the top film completely, stir the dish gently and reheat for 3 minutes
• Stir before serving 

Per - 100 g

• Calories - 135 kcal
• Protein - 4.18 g
• Carbohydrate - 13.38 g
• Total Sugar - 0 g
• Fat - 7.22 g
• Sodium - 444 mg