Organic India Black Pepper - Certified Organic, 100 g

Several of black pepper’s health benefits have been confirmed by modern research. The active component of pepper, called “piperine,” contains natural alkaloids that account for the plant’s medicinal use.

Recent studies associate black pepper, and its active ingredient piperine, with antioxidant activity as well immune system support. Some studies suggest that piperine may play a role in stimulating digestive enzymes and supporting healthy pancreas function.

Organic Food allows us to make a choice to re-connect and re-evaluate the way we view and relate to the food we consume. It uses qualities and systems within Nature for the production of food that is packed with nutrients, flavour taste and texture. Organic farming recognises that soil and the manner in which it is treated is of primary importance. A variety of crops and systems of food generation have resulted in a nutritious range of food options it is these and a range of natural products without any chemical additives that Organic India brings to your table. Organic foods are the result of modern-day organic farming techniques that take most of their practices from traditional knowledge.

1. High in antioxidants

2. Helps improve blood sugar levels

3. Has anti-inflammatory properties

4. Helps lower cholesterol levels

5. Benefits brain functioning