Timios Chocolate Cake & Muffin Mix - Made With Multigrain, Rich In Protein, Calcium, 250 g Box

Timios introduces Bake mixes – Cake Mix Loads of healthy goodness: Made with multi grains - wheat, corn, jowar and ragi and jaggery, Timios Bake mixes are rich in Protein, Iron and Calcium. NO bad stuff: NO artificial colours or flavours, NO synthetic preservatives, NO Maida Easy to use: These guilt-free mixes are super easy to use and can go from box to warm your plate in under half an hour. Cake mix for everyone: For those baking sessions with the family. Suitable for the entire family, everyone indulges in chocolatey goodness. Anytime is cake time: Stock up Timios cake mix always, just in case a special occasion or those chocolate cravings happen to spring itself on little ones and you too! Want to bake muffins instead? Timios got that covered too. Every Timios Cake mix pack has 12 muffin paper molds included, and the instruction to bake muffins.

Organic Whole Wheat Flour (34%), Organic Jaggery Powder (31%), Milk Solids, Choco Chips (5%){Sugar, Edible Vegetable Fat(Hydrogenated), Cocoa Solids, Dextrose And Emulsifier(INS322)}, Corn Flour, Organic Jowar Flour, Organic Ragi Flour, Baking Powder, Cocoa Powder, Natural Vanilla Powder And Baking Soda.

• For eggless cake
• Step 1: Preheat the oven to 180 degrees (356 degrees F).
• Step 2: Grease a 7-inch pan and line with oil/butter and dust with flour. (Lining with butter paper is optional)
• Step 3: Into a large mixing bowl, add 100ml (1/2 cup) of milk and Timios Cake Mix. Beat for 3 minutes.
• Step 4: Add 28ml (2tbsp) of oil and beat for 2 minutes until it becomes smooth.
• Step 5: Pour the batter into the pan and bake at 180 degrees C (356 degrees F) for 20 to 25 minutes.
• Step 6: The cake is ready when you insert a fork or toothpick and it comes out clean! Allow it to cool before removing it from the pan. For a cake with egg 1 Egg + 30ml (2tbsp) Oil + Cake Mix + 50ml Water In step 3: Replace milk with 1 egg and whisk it. Use 30ml (2tbsp) of oil. Add 50ml of water or more till you get a smooth cake batter consistency. For Muffins Grease the muffin moulds and fill 1/2 of each cup with the prepared batter. Bake at 180 degrees (356 degrees F) for 20 to 25 minutes.

• Serving Size 30g. Servings Per Pack: 8 NUTRITIONAL FACTS* Per 100g
• Energy (kcal) 327.4
• Protein (g) 9.0
• Total Fat (g) 2.8
• Carbohydrate (g) 67
• Total sugar (g) 40
• Calcium (mg) 171.3
• Iron (mg) 5.4
• Cholesterol (mg) <1