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| (Inclusive of all taxes) |
Hilton Black Salt is a type of rock salt that is also known as kala namak. It is good for digestion and has many health benefits. It is a great flavour essence for any dish. This salt adds an earthy flavour and aroma. It has been used since ancient times and is considered a cooling spice. The black salt tends to have less sodium than normal table salt. This salt is pinkish-grey in colour due to the presence of iron and other essential minerals.
1. It is easy to digest.
2. A great flavour enhancer.
3. It is healthy and has many health benefits.
4. It can be added to almost every food.
Black Salt.
Per 100 g :-
1. Add it to Indian dishes including pickles, salads, chutneys, raitas, and fruit salads.
2. Sprinkle over snacks like fried peanuts, fried legumes, and pair with classic Indian spices.
3. Incorporate in scrambled eggs, tofu scramble, chickpea omelette, vegan fried rice, vegan tortilla, frittata, quiche, or even in a vegan carbonara.
4. Store in a cool and dry place.
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