Price: ₹35 | (₹0.35 / g) |
(inclusive of all taxes) |
Baking powder increases the volume and lightens the texture of baked goods. It's a dry leavening agent made from a mixture of carbonate or bicarbonate, a weak acid, and a filler. When combined with liquid, the baking powder creates an acid-base reaction, which releases carbon dioxide gas into the batter or dough.
For 100 g:
CHOZEN
CHOZEN Baking Powder - Double Action, Fo...