SHRADDHA Malai Dahi - 100% Natural, Rich In Protein & Calcium, Helps In Digestion, 200 g

Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
 

Pasteurised Tone Milk, Milk Solid And Active Culture. 

As Per - 100 g

• Energy - 61.5 kcal
• Total Fat - 3.1 g
• Saturated Fat - 2.0 g
• Trans Fat - 0 g
• Total Carbohydrate - 4.4 g
• Added Sugar - 0 g
• Protein - 4 g
• Calcium - 138 mg 

• Dahi is a versatile food, which one can use in various ways and for various purposes.
• You can consume Dahi directly, with or without salt or sugar.
• People use curd for preparing several sweet dishes.