Chithirai Cow Ghee - Aromatic, Flavourful, Granular Cooking Medium, For Tempering, Frying, Baking, Grilling, 500 ml

Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf-stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high-temperature cooking.

• Ghee can be used instead of vegetable oil or coconut oil in baked goods or used for sauting and deep-frying.
• You can simply melt it and spread it on bread for a snack, pour it over popcorn, or drizzle it on vegetables before serving.