fresho! Chatpata Seekh kabab/Kebab Plater-Lime & Pudina, Angara/Spicy, Malai & Cheese, 480 g (2 pcs each)

Everybody likes a delicious plate of kabab. But, kabab preparation requires long hours. Who has the time? How would it be if you had ready-made kabab right in your fridge? All you need to do is tear the packet and either roast it or fry it. Fresho’s Chatpata Seekh Kabab Platter is your fresh dose of delicious kabab. Made using fresh chicken, Fresho prepares these awesome kababs with the choicest of spices and ingredients. The taste is authentic to its name. These are prepared in the traditional style and the kababs are made in a secured hygiene environment. With a shelf life of 3 months, you can store Fresho Chatpata Seekh Kabab Platter reliably and can enjoy these mouth-watering kababs at the convenience of your home. It can be your go-to item for a small house party or a birthday party. Perfect as a starter, relish this mouth-watering delight with your loved ones.

Pudina Seekh Kabab Chicken 63.43%, Water, Soya Granules, Onion, Garlic, Corn Flour, Green Chilly, Iodised Salt, Ginger, Coriander Leaves, Spices And Condiments, Emulsifier (ins 450 & Ins 451), Sugar, Ascorbic Acid, Tomato Paste, Red Chilly Puree, Thickener (ins 415 & Ins 1422), Acidity Regulator (ins 330, Ins 260), Flavour Enhancer (ins 621, Ins627, Ins 631, Anti Caking Agent (ins 551), Preservative Angara Seekh Kabab Chicken 63.43%, Water, Soya Granules, Onion, Garlic, Corn Flour, Green Chilly, Iodised Salt, Ginger, Coriander Leaves, Spices And Condiments, Emulsifier (ins 450 & Ins 451), Sugar, Ascorbic Acid, Tomato Paste, Red Chilly Puree, Thickener (ins 415 & Ins 1422), Acidity Regulator (ins 330, Ins 260), Flavour Enhancer (ins 621, Ins627, Ins 631, Anti Caking Agent (ins 551), Preservative Malai Seekh Kabab > Chicken 63.43%, Water, Soya Granules, Onion, Garlic, Corn Flour, Green Chilly, Iodised Salt, Ginger, Coriander Leaves, Spices And Condiments, Emulsifier (ins 450 & Ins 451), Sugar, Ascorbic Acid, Tomato Paste, Red Chilly Puree, Thickener (ins 415 & Ins 1422), Acidity Regulator ( Ins 330, Ins 260), Flavour Enhancer (ins 621, Ins627, Ins 631, Anti Caking Agent (ins 551), Preservative (ins 250)