Graminway Kuttu Atta / Buckwheat Flour - Healthy Alternative To Wheat Flour, For Chapatis, Parantha, Puri, 500 g

Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as their nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fibre and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten-Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavour or into a coarser, darker form for bolder flavours and more fibre content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.

• Calories(Kcal) - 345,
• Protien(g) - 7,
• Carbohydrates(g) - 77,
• Sugar(g) - Nill ,
• Fibre(g) - 6,
• Fat (g) - 1

• Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water
• Knead well and fold in a few drops of oil to make a soft dough
• Let the dough rest for 15-20 minutes
• Graminway’s Kuttu Atta can be used for both sweet and savoury dishes.
• It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!