Meishi Spicy Teriyaki Sauce - Oriental Gourmet, Sweet & Tangy Sauce, Adds Umame, For Japanese / Asian Cooking, 230 g

This spicy teriyaki sauce recipe transforms into many forms according to the chief ingredient added to it. So, make this base sauce and add your favorite part to make a new dish. Meishi Spicy Teriyaki sauce helps you to create rich and hot and spice Teriyaki dishes. Just brush the sauce on cooked meat or seafood after grilling or baking for sizzling Teriyaki flavor or simply pour it over steamed or fried rice stir-fry vegetables. Our Meishi Teriyaki Sauce is free from alcohol and is suitable for the Vegetarian and Vegan diet. Made with natural ingredients, No MSG or artificial flavors, colors or preservatives. Excellent quality, excellent flavor.

Sugar, soy sauce (Soybeans, wheat salt, water), water, chilli, salt, sesame oil, modified starch (INS1442), garlic, flavour enhancer: monosodium glutamate (INS621), disodium 5' -inosinate (INS631) & disodium 5" -glanylate (INS627), colour: caramel (INS150c), acidity regulator: acetic acid (INS260), citric acid (INS330), stabiliser: xanthan gum (INS415), paprika extract (INS160c), preservative : sodium benzonate (INS211)

Per 100 g:

• Energy - 156 kcal,
• Fat - 1.7 g,
• Carbohydrates - 34 g,
• Sugar - 30.9 g,
• Protein - 1.2 g,
• Salt-5.8 g.

• This spicy Teriyaki sauce is versatile. When is sauce added to the main ingredient makes it all together like a whole new dish
• Like if this sauce is added to chicken or mushroom or beef or tofu or cauliflower or paneer.
• It becomes teriyaki chicken, teriyaki, mushroom, teriyaki, tofu, etc. Teriyaki sauce pairs well with meats such as fish, chicken, beef, and pork.
• When used as a dipping sauce, teriyaki sauce flavours chicken wings, dumplings, shrimp, and steak.
• Stir fries, rice dishes, and vegetables use teriyaki sauce for additional flavor.