Prakash Kolhapuri Bharali Wangi Masala - Spice Mix, No Added Preservatives & Colours, 25 g Pouch

Bharali, vangi or stuffed brinjals is a regular vegetable in Maharashtrian homes. This recipe is age-old and everyone has their style of preparing this mouth-watering dish. Our spice blend and special Kolhapuri touch make this an absolute favourite of every homemaker. It complements well with Indian flatbread (Chapati/ Bhakri) and rice. Once you are introduced to our Kolhapuri Bharli Vangi Masala, there is no going back, that’s the authenticity and delectability our spices bring to the brinjal feast.

Chilli, Coriander, Edible Common Salt, Coconut, Onion, Ginger, Garlic, Sesame, Cumin, Cassia Bark (Taj), Cotton Seed Oil, Fennel, Clove, Black Cardamom, Black Pepper, Bay Leaf, Star Anise, Green Cardamom, Turmeric, Triphala, Lichen, Caraway, Compounded Asafoetida, Spices & Condiments.

As Per - 100 g (Approx.)

• Energy - 279.6 kcal
• Protein - 6.57 g
• Total Fat - 15.44 g
• Saturated Fat - 6.07 g
• Trans Fat - 0 g
• Carbohydrate - 28.59 g
• Sugar - 2.70 g

Ready to cook.