Prakash Kolhapuri Tambada Rassa Masala - Spice Mix, No Added Preservatives & Colours, 25 g Pouch

A popular dish from the heart of Kolhapur, Tambada means Red and Rassa depicting the thin, soupy texture of mutton or chicken broth. Traditionally, the broth is seasoned with a blend of spices, Kolhapuri "chutney", and a few other spices, which create the dish's distinctive flavour. Make your weekend menus tangier with this Kolhapur spice mix in the comfort of your kitchen.

Chilli, Coriander, Coconut, Onion, Edible Common Salt, Bengal Gram, Sesame, Turmeric, Cassia Bark (Taj), Cotton, Seed Oil, Fennel, Black Pepper, Clove, Green Cardamom, Star Anise, Mace, Citric Acid (Acidifying Agent 330). Spices & Condiments. 

As Per - 100 g (Approx.)

• Energy - 371.12 kcal
• Protein - 8.66 g
• Total Fat - 20.92 g
• Saturated Fat - 10.10 g
• Trans Fat - 0 g
• Carbohydrate - 37.05 g
• Sugar - 7.07 g

Ready to cook.