MRP: | ₹99 |
Price: ₹89.1 | (₹0.45 / g) |
You Save: | 10% OFF |
(inclusive of all taxes) |
Bengal Gram Dal (80%), Sugar, Rock Salt, Raising Agent (INS 500 ii), Acidity Regulator (INS 296), Semolina, Turmeric Powder Organic Ingredient
1. Blend 30 ml (2 tbsp) oil in (1 ½ cup) 235 ml water and add it to the mix stirring gently to a lump-free smooth batter.
2. Pour the batter into a baking tray grease with oil and steam on a high flame for 15-20 minutes.
3. Switch off the gas and remove the trays and let the dhokla cool for 5-10 minutes.
4. Carefully take out the dhokla from the tray and cut it into cubes of the desired size.
Per 100 g
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