Organic Tattva Organic Rava Idli Ready Mix - Crispy, Source Of Protein, Zero Cholesterol, 200 g Mono Carton

The Organic Tattva’s Rava Idli is a Quick and light breakfast choice with authentic flavours. This delicious Rava Idli mix is made from semolina and makes the softest most delicious idlis that will transport you to the lands of the South. You can add grated carrot or tomatoes to the idli batter before steaming it to enjoy a mix of flavours and textures. You can fry it in mustard and jeera seasoning to eat it as masala idli which is a snack that kids absolutely love. Idli is a quick tiffin option for kids to take to school. You can enjoy this with some coconut chutney, tomato chutney or even mint chutney. This idli tastes absolutely divine with sambar as well. It is a great source of protein and has low cholesterol so you can have it without worrying about cheating on your diet. Explore the entire range of Organic Tattva instant mixes including khatta dhokla, multigrain dosa, uttapam, rava idli and more only on Big Basket!

Semolina (80%), Edible Vegetable Oil (Organic Sunflower Oil), Cashew Nuts, Bengal Gram Dal, Rock Salt, Raising Agent (INS 500 Ii), Mustard Seeds, Coriander Seeds, Black Gram Dal, Red Chillies, Anti Caking Agent (INS 551), Cinnamon, Cloves. Contains Permitted Natural Antioxidant (INS 307 B)

1. Add 1 measure of fermented curd to mix to 1 measure of Masala rava idli mix. Mix gently to a lump-free batter and keep aside for 2-3 minutes.

2. Add ½ measure of fermented curd, and chopped coriander leaves and mix gently.

3. Pour the batter into idli plates greased with vegetable oil and steam for 12-14 minutes.

4. Cool for 1 minute and remove the idli from plates. Serve hot steaming idlies.

Per 100 g

• Energy 408 kcal
• Protein 9.0 g
• Carbohydrate 68.8 g
• Sugars 3.4 g
• Dietary Fibre 4.7 g
• Total Fat 10.8 g
• Saturated Fatty Acid 5.4 g
• MUFA 3.2 g
• PUFA 2.2 g
• Trans Fat 0 g
• Cholesterol 0 mg
• Potassium 223 mg