Slurrp Farm Fusilli Pasta - Vegan, No Maida, Gluten Free & Multigrain, Healthy, Fibre Rich, 400 g Pouch

Slurrp Farm No Maida Fusilli Pasta makes for the perfect weeknight dinner with the fam. Made with Brown Rice and Corn which are great sources of dietary fibre, this No Maida Fuselli Pasta is rich in B vitamins, and essential fatty acids. Just boil this pasta for 7-8 minutes, toss it in a pan with your choice of sauce, seasonings, veggies/meat and enjoy. These pastas are 100% vegan and have no gluten or trans fat. They are the perfect alternative to maida based pasta when you're on a diet or want to cut down on gluten in your routine. Prepare pesto, aglio oglio, pasta salad or any other dish you fancy. Explore the range of Slurrp Farm Vegan and gluten-free pasta and snacks only on Big Basket.

• Per 100 g:
• Energy - 359 kcal,
• Protein - 5.7 g,
• Carbohydrates - 80.4g,
• Total Sugar- 0.7g,
• Added Sugar-0g,
• Dietary Fibre-2.9g,
• Salt-0g,
• Sodium-5.3mg,
• Total Fat-1.6g,
• Saturated Fat-0.3g,
• Transfat-0g,
• Cholesterol-0mg

• Step 1: Boil 1L water with a tsp of salt in a wide pan.
• Step 2: Add 1 cup (100g) of dry pasta and continue cooking on high heat for 9-10 minutes.
• Step 3: Stir occasionally until the pasta is cooked.
• Step 4: Drain the cooked pasta and rinse in cold water. 
• Step 5: Toss this in a pan with your choice of sauce, some veggies and serve hot.

Multigrain blend (86%) (corn, brown rice, white rice), tapioca starch (13%), guar gum