Saffola Soya Mini Chunks - Tender & Juicy, High In Protein & Fibre, 40 g

Presenting Saffola Soya Mini Chunks are processed in a way that ensures the soya mini chunks remain super soft and absorbs the flavour well, which makes your soya mini chunk dish tasty. Saffola Soya Mini Chunks is manufactured by extrusion of defatted soy flour from healthy soya seeds. We choose our ingredients carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc. to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks which cook softer, so that you can enjoy tender, juicy and tasty chunks.

It is High in Protein - 53%, High in Fibre - 13% & Low in Fat (Nutritive value of Foods ICMR, JFST), which aids your Family's nutrition thanks to the goodness of protein and fibre and adds great taste to their everyday food with the tender & juicy soya chunks. Chilli Soya, Soya Aloo curry, Soya Mutter & Soya Biryani are some of the dishes that will taste good with Saffola Soya Mini Chunks. Now every soya dish will be delicious. Try Saffola Soya Mini Chunks -Tasty Super Soft, Soya Chunks. Soya chunk is also known as soya wadi, soya nuggets, soya badi, soyabean badi.

• 1 Cup of Saffola Soya Mini Chunks gives 1.5 cups of cooked Saffola Soya Mini Chunks. 
• Take 3 cups of water and completely immerse 1 cup of Saffola Soya Mini Chunks. 
• Add a pinch of salt to it. Avoid adding salt if preparing a sweet dish. Cook it for 3 – 4min. 
• Once it is cooked, drain and rinse well in cold water (2 – 3 times) and lightly squeeze dry for further use in any of your favourite recipes.

As per 100 g -

• Energy - 312 kcal
• Protein - 53.0 g
• Carbohydrate - 30 g
• Of which Sugars - 2.9 g
• Dietary Fibre - 15.0 g
• Fat - 1.0 g
• Saturated Fat - 0.3 g
• Trans Fat - <0.1 g
• Sodium - 441 mg
• Cholesterol - 0 mg
• Calcium - 405 mg
• Iron - 22.4 mg