El The Cook Thai Red Curry Paste - Creamy, Spicy, 50 g Pouch

El The Cook Thai Red Curry Paste is a wonderful dinner fix for weeknights with the fam. Made with spices and herbs of the best quality and only natural ingredients, this curry paste makes for yummy Thai Red Curry that is spicy and savoury. This creamy and spicy curry can be made in minutes by simply adding coconut milk to the paste and cooking. Add your favourite veggies, tofu or even meat to enhance the dish and personalize it to your liking. Serve with rice and some stir-fried beans for the best experience. Explore the wide range of ready-to-cook curry pastes, marinades and biryani mixes from El The Cook only on Big Basket.

Red Chili, Kafir Lime Peel, Shallot, Lemongrass, Vinegar, Coriander, Black Pepper, Galangal, Garlic, Salt, Sugar, Cumin, Turmeric

 

In a pan add 50g Thai curry Paste & 400g Coconut milk and cook on low flame for 2 minutes. Add 300g of Meat/Veggies of choice & cook for another 7-8 min. Add water and cook to reach desired consistency. Garnish & Serve hot.

• (Approx Per 10g)
• Energy - 25 Kcal
• Protein - 0 g
• Carbohydrate - 1g
• Fat - 1g