El The Cook Thai Green Curry Paste - Easy To Make, Aromatic, 50 g Pouch

El The Cook Thai Green Curry Paste is an easy way to prepare Thai cuisine at home. The El The Cook Thai Green Curry Paste is super easy to make and simply needs coconut oil added to it. Mix in your desired meat or vegetables to bring this curry to life and make it mouth-wateringly delicious. Serve this Thai Green Curry at parties, get-togethers or even for your family Sunday brunch. This curry tastes great with rice as well as roti to give it a desi twist. Explore the wide range of ready-to-cook curry pastes, marinades and biryani mixes from El The Cook only on Big Basket.

Green Chili, Kafir Lime Peel, Shallot, Lemongrass, Vinegar, Coriander, Black Pepper, Galangal, Garlic, Salt, Sugar, Cumin, Turmeric

 

• (Approx Per 10g)
• Energy - 25 Kcal
• Protein - 0 g
• Carbohydrate - 1g
• Fat - 1g

In a pan add 50g Thai curry Paste & 400g Coconut milk and cook on low flame for 2 minutes. Add 300g of Meat/Veggies of choice & cook for another 7-8 min. Add water and cook to reach desired consistency. Garnish & Serve hot.