Internationally Awarded 100% Organic Kangra Green Whole Loose Tea Leaves, especially Handcrafted in a Single Estate in the exotic Kangra Valley in the Himalayas. QCL approved & bereft of any traces of heavy or harmful metals Internationally Awarded 100% Organic Kangra Green Whole Loose Tea Leaves, especially Handcrafted in a Single Estate in the exotic Kangra Valley in the Himalayas. QCL approved & bereft of any traces of heavy or harmful metals.
K: Kangra Tea (GI Tagged), H: Handcrafted, A: Awarded Globally, G: Finest Grade, O: Completely Certified Organic, F: First Flush & Nothing Else, E: Earth Friendly Packaging
i. Mental Alertness & Intelligence
ii. Good for Weight Loss, Arthritis & Diabetes
iii. Prevents Organ Damage & certain types of Cancers Spicy Masala Chai stimulates even the tiniest of your taste buds with its complex flavour when brewed just below the boiling point, up to 3 infusions. Dry/ unused leaves in the pack away from sunlight and used leaves to be kept in a covered container in the fridge for rebrewing (3 to 4 times) within 24 hours.
Per 100ml:
1. Heat water to 80 to 85 Degree Celcius
2. Introduce Kangra Tea, c. 2g per cup & let it brew for 2 to 3 min
3. Sieve/ Strain it into your favourite cup
4. Store the infused/ used tea leaves for 2nd & 3rd brew
5. Enjoy the world's best
Kangra Tea House
Kangra Tea House Nationali Tea - Certifi...