Confect Vegetable Shortening - 100% Vegan, Gluten Free & Jain Friendly, Low Fat, 400 g

Confect Vegetable Shortening is a fantastic replacement for butter when making puff pastry. It does not melt and makes the pastry greasy. It is an essential ingredient while making croissants, Danish pastry or other breakfast pastries, professional ingredients, now available for the home baker and cook. It is 100% nut-free, dairy-free, lactose-free, and most importantly trans fat-free. You can easily incorporate it into your favourite dish and can be used in place of butter or margarine.

Hydrogenated Vegetable Oil, Diglycerides, TBHQ & Citric Acid (Antioxidants)

Per 100 Gm Serving

• Calories 363 Kcal,
• Total Carbohydrates 87.86 Gms (of which total Sugar 65.15 Gms),
• Total Protein 2.63 Gms

• The Confect shortening is quite easy to work with. Simply replace butter with this shortening to make perfect flaky puff pastry all year round, even in warm summer months. It contains 50% less saturated fat than butter. It is 100% vegan. A Jain-friendly product. It is gluten-free.
• It is available in a pack of 400 g. It has a shelf life of 480 days.
• Storage Information: Store in a cool and dry place.